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Recipe

Winter Wassail

Wassail comes from the Anglo-Saxon toast "waes hael" or be whole". The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them.

Ingredients

Directions

  1. Pour cider into large kettle, add spices and salt.
  2. Bring to a hard boil, reduce heat and simmer 15 minutes
  3. Remove from stove, add sugar to taste, if needed.
  4. Cool.
  5. Strain wassail.
  6. Keep in a cool place till ready to use, but it is not necessary to refrigerate.
  7. To prepare a wassail bowl: Use a heavy china bowl, a crock pot or a punch bowl.
  8. Heat it over a large kettle of boiling water. Add lemon and orange slices.
  9. When warm, add gin or vodka and let it heat, but do not boil or spirits will evaporate.
  10. Remove from heat.
  11. Pour in the boiling wassail. If possible keep the bowl hot over a candle or alcohol burner. Ladle into punch cups and serve.
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