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Craft Projects

Christmas Trifle







  1. Custard: In heavy saucepan, heat milk until bubbles start to appear around edges.
  2. Meanwhile, in bowl, beat yolks and sugar with whisk until light and fluffy
  3. Beat in cornstarch; slowly whisk in warm milk.
  4. Pour back into saucepan.
  1. Trifle: Cut cake into 3/4-inch slices; spread with jam.
  2. Spread thin layer of custard in bottom of glass bowl (preferably straight-sided)
  3. Arrange a layer of cake slices over custard.
  4. Sprinkle with one-third of the raspberries.
  5. Pour one-third of the remaining custard over berries.
  6. Repeat layers twice.
  7. Cover and refrigerate overnight
  8. Whip cream with icing sugar; spread over trifle.
  9. Garnish with sliced almonds and raspberries or candied fruit.

Makes 10 to 12 servings.


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