Standard Rolls 2 cups scalded milk 4 tablespoons butter 2 tablespoons sugar 5 cups flour 2 teaspoons salt 1 tablespoon yeast dissolved in 1/4 cup warm water Scald milk with butter, sugar and salt. When lukewarm add yeast and 3 cups flour. Beat in mixer 2-3 minutes on highest speed. Set bowl covered in unheated oven until double. Punch down mixture Mix in 1 or 2 beaten eggs Add flour and turn onto board Knead. Let rise until double in bulk. Turn out. Let rest 10 minutes. Form into balls. Fill 9-inch round pans or tins. Brush with melted butter and let rise. Bake at 425 degrees, 12-15 minutes. Serves 30-36.

---

Back to Recipes / Home