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Recipe

Spinach Balls

 

Ingredients

Directions

  1. Defrost spinach and drain thoroughtly
  2. Melt butter, set aside
  3. In medium bowl, beat eggs slightly
  4. Stir in remaining ingredients, adding melted butter last
  5. Shape by spoonfuls into 24 balls
  6. Arrange in 12 x 8 inch baking dish
  7. Bake at 325 degrees for 20 minutes
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