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Spiced Honey Cookies



Almond glaze:


  1. Coat bottom and sides of jelly roll pan with soft butter.
  2. Sprinkle 2 tbsp. flour evenly over butter. Tip pan from side to side to coat surface evenly.
  3. Sift 2 1/4 cups flour, baking powder, cloves, cinnamon & nutmeg in bowl.
  4. Stir in almonds and peel.
  5. Beat eggs and sugar until mixture is thick
  6. Beat in honey, milk and flour mixture a little at a time.
  7. When batter is smooth, spread in pan.
  8. Bake at 400 degrees for 12 to 15 minutes.
  9. Stir icing sugar, almond extract, lemon juice in bowl.
  10. Add water 1 tsp. at a time.
  11. Brush on cake while still warm.
  12. Cut cake into cookies 2 1/2" long and 1 1/2" wide
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