Spinach Lasagna

• 1 16-oz. container of ricotta or cottage cheese
• 1 1/2 c. shredded mozzarella cheese
• 1 egg
• 1 10-oz. pkg. Frozen chopped spinach, thawed and drained
• 1 tsp. salt
• 1/8 tsp. pepper
• 3/4 tsp. whole oregano
• 2 (15 1/2 oz.) jars spaghetti sauce
• 1 (8 oz.) pkg. lasagna noodles, uncooked
• 1 c. water

1. Combine ricotta cheese, 1 c. mozzarella, egg, spinach and spices.
2. Spread 1/2 c. spaghetti sauce in greased 12x9x2 baking dish.
3. Place 1/3 of the lasagna noodles over sauce and spread with 1/2 of the cheese mixture.
4. Repeat layers.
5. Top with remaining noodles, spaghetti sauce and 1/2 c. mozzarella cheese; pour water around edges.
6. Cover securely with aluminum foil and bake at 350 degrees for 1 hour 15 minutes
7. Let stand for 15 minutes before serving.