- 2/3 cup corn syrup
- 2 Tbsp. butter or margarine
- 11 1/2 oz. pkg. milk chocolate chips
- 1 tsp. vanilla
- 8 cups golden Graham cereal
- 3 cups miniature marshmallows
- Heat corn syrup, butter and chips to boiling, stirring constantly.
- Remove from heat, add vanilla, then pour over the cereal in a large bowl.
- Toss quickly until coated with chocolate.
- Fold in marshmallows.
- Press into buttered 9 x 13 pan and refrigerate until firm.