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Christmas time together at imagitek.com

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Recipe

Standard Rolls

 

Ingredients

Directions

  1. Scald milk with butter, sugar and salt.
  2. When lukewarm add yeast and 3 cups flour.
  3. Beat in mixer 2-3 minutes on highest speed.
  4. Set bowl covered in unheated oven until double.
  5. Punch down mixture
  6. Mix in 1 or 2 beaten eggs
  7. Add flour and turn onto board
  8. Knead.
  9. Let rise until double in bulk.
  10. Turn out.
  11. Let rest 10 minutes.
  12. Form into balls.
  13. Fill 9-inch round pans or tins. Brush with melted butter and let rise.
  14. Bake at 425 degrees, 12-15 minutes.
  15. Serves 30-36.

 

 

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