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Recipe

Hot Fudge Pudding

 

Ingredients

Directions

  1. Sift flour, baking powder, salt, sugar, and cocoa together into bowl.
  2. Stir in milk and butter.
  3. Blend in nuts.
  4. Spread in 9 x 9 inch pan.
  5. Sprinkle batter with 1/2 cup sugar and 1/2 cup bown sugar and 4 tbs. coca.
  6. Pour 1 cup water over top.
  7. Bake at 350 F for 40 min.
  8. During baking, cake rises and chocolate sauce settles to bottom.
  9. Serve with ice cream.
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