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Individual Russian Paskhas




  1. In blender, combine cottage cheese, yogurt, vanilla, sugar, lemon peel and juice
  2. Blend until smooth
  3. In saucepan, combine gelatin and water
  4. Stir over low heat until dissolved
  5. Stir gelatin mixture, almonds and fruit into mixture in blender (don't whirl!)
  6. Turn into 5 individual molds (6 ounce)
  7. Chill until firm
  8. Invert into stemmed glasses to serve
  9. Makes 5 servings


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