Nanaimo Bars

1. Cook until thick

• 1/2 cup butter
• 1/4 cup white sugar
• 3 1/2 tbsp cocoa
• 1 tsp. vanilla
• 1 egg
• pinch of salt

2. Mix separetly

• 2 1/2 cups graham crumbs 1/2 cup walnuts chopped
• 1 cup coconut

3. Mix first and second mixtures together

• This is the crust
• press into 9 inch x 9 inch pan.

4. Mix

• 1/4 cup cooled melted butter
• 2 cups icing sugar
• 2 pkg. instant vanilla pudding
• 3 tbsp milk
• Set for 15 min. in fridge

5. Finally

• Spread on the pie crust mixture.
• Melt 2 squares of unsweetened chocolate and 1 tbsp of butter
• pour over top.

6. Chill till set.