Christmas time together at

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  1. Dry wheat in slow over 250 degrees F. for one hour, stirring occasionally.
  2. Wash and soak overnight.
  3. Bring wheat to boiling point and simmer for 3 or 4 hours until the kernels burst open and white appears.
  4. Scald poppy seed and simmer 3 to 5 minutes.
  5. Drain well in cheese cloth and grind twice using finest blade of food chopper. Set aside.
  6. Prepare honey and sugar dissolved in hot water. Set aside.
  7. Before a meal, add sweetened mixture, ground poppy seed, and nuts to cooled wheat, walnuts, almonds, hazel nuts or peanuts could be substituted of pecans.
  8. Serve.

Gloria Cardey


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