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Recipe

Jell-o Jigglers

A yummy treat for small children.

Ingredients

Directions

  1. Stir boiling water into gelatin. Dissolve completely.
  2. Lightly spray a 13 x9 inch pan with cooking oil.
  3. Pour mixture into pan
  4. Chill at least 3 hours.
  5. To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin.
  6. Cut shapes with cookie cutters all the way through the gelatin.
  7. Lift from the pan with index finger or metal spatula.
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