Stir boiling water into gelatin. Dissolve completely.
Lightly spray a 13 x9 inch pan with cooking oil.
Pour mixture into pan
Chill at least 3 hours. Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 secons to
loosen gelatin. Cut shapes with cookie cutters all the way through
the gelatin. Lift from the pan with index finger or metal spatula.
