• 6 C sliced pared tart apples
• 1 1/4 tsp. cinnamon
• 1/4 tsp. ground nutmeg
• 3/4 cup milk
• 2 tbsp butter or margarine softened
• 2 eggs
• 1 cup white sugar
• 1/2 cup Bisquick baking mix

1. Heat oven to 325 degrees F
2. Mix apples and spices in greased pie plate (10 x 2 inch)
3. Beat remaining ingredients with wire whisk or hand beater until almost smooth about 1 minute
4. Pour into plate over apples

STREUSEL

1. Mix 1 C Bisquick baking mix
2. 1/2 cup chopped nuts
3. 1/3 cup packed brown sugar
4. 3 tbsp firm butter or margarine until crumbly
5. Place on top of pie

• Bake until knife inserted in centre comes out clean 60 to 70 minutes cool
• Top with whipped cream.