Hot Crab Dip
Ingredients
- 1 large package of cream cheese
- 8 oz. sour cream
- 1 to 2 tbsp. horseradish
- 7 1/2 oz. crabmeat
Directions
- Blend all ingredients to the consistancy of whipped cream
- bake 325 degrees for 35 minutes.
- Serve with party rye and pumpernickle