Hot Crab Dip

• 1 large package of cream cheese
• 8 oz. sour cream
• 1 to 2 tbsp. horseradish
• 7 1/2 oz. crabmeat

1. Blend all ingredients to the consistancy of whipped cream
2. bake 325 degrees for 35 minutes.
3. Serve with party rye and pumpernickle