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Hot Bean Salad




  1. Cook beans and celery together in a small amount of boiling water until tender-crisp, about 8 minutes.
  2. Drain. Add chives or green onions and toss lightly with a fork.
  3. Cook bacon in a small skillet until crisp while vegetable are cooking.
  4. Remove from heat.
  5. Stir in all remaining ingredients.
  6. Heat to boiling.
  7. Pour over beans and celery.
  8. Toss lightly with a fork.
  9. Serve immediately.

Serves 4

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