Hot Bean Salad

Ingredients

• 10 oz. pkg frozen cut green beans
• 1 cup diced celery
• 1 tbs. snipped chives or chopped green onions
• 4 slices bacon cut small
• 2 tbs.. sugar
• 2 tbs. cider vinegar
• 2 tbs. water
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

1. Cook beans and celery together in a small amount of boiling water until tender-crisp, about 8 minutes.
2. Drain. Add chives or green onions and toss lightly with a fork.
3. Cook bacon in a small skillet until crisp while vegetable are cooking.
4. Remove from heat.
5. Stir in all remaining ingredients.
6. Heat to boiling.
7. Pour over beans and celery.
8. Toss lightly with a fork.
9. Serve immediately.

Serves 4