Honey Buns

Ingredients

• 1/2 cup milk
• 2 tablespoons sugar
• 1/2 teaspoons butter, softened
• 1 cake (1 ounce) yeast
• 1/2 cup lukewarm water
• 1 1/2 cups corn flakes cereal
• 2 cups regular all-purpose flour
• 1 egg
• 1/4 cup seedless raisins.

Filling

• 1 tablespoon butter
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Honey Filling

• 2 tablespoons butter
• 1/4 cup liquid honey
• 2 tablespoons sugar
• 1/4 cup chopped nuts

Directions

1. Scald milk.
2. Remove from heat
3. Stir in 2 tablespoons sugar, the salt and 2 tablespoons butter
4. Cool to lukewarm
5. Meanwhile, dissolve yeast in lukewarm water
6. Sift together corn flakes cereal and 1 cup of flour
7. Add scalded milk mixture and yeast
8. Mix well
9. Beat in egg and raisins
10. Gradually add remaining flour to form soft dough, mixing well
11. Place in greased bowl, turning once to grease surface
12. Cover lightly with tea towel
13. Let rise in warm place until dough has doubled in volume (1 1/2 to 2 hours)
14. Punch dough down
15. On lightly floured surface, roll dough to 14 x 10 inch rectangle
16. Brush with 1 tablespoon butter
17. Sprinkle with a mixture of 2 tablespoons sugar and the cinnamon.
18. Starting with shorter end, roll up lengthwise, jelly roll fashion.
19. Seal edge
20. Cut into 10 1-inch slices
21. Set aside
22. For honey topping melt 2 tablespoons butter
23. Stir in honey, 2 tablespoons sugar and the nuts
24. Spread evenly in 8-inch round cake pan
25. Arrange rolls, cut side down, over honey mixture
26. Cover lightly
27. Let rise in warm place until dough has doubled in volume (30 to 40 minutes)
28. Bake in oven at 375 degrees F (190 degrees C) about 20 minutes or until lightly browned
29. Remove from oven
30. Invert on serving plate

Makes 10 servings