Christmas time together at

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  1. In a large sauce pan, soften gelatin in cold water 5 minutes.
  2. Stir in boiling water until gelatin is dissolved.
  3. Stir in sugar and bring mixture to a boil or medium-high heat.
  4. Boil 25 minutes, stirring frequently.
  5. Pour mixture into two 8 x 8 inch pans.
  6. To each pan add 1/2 teaspoon desired favouring and desired food color (or do not add color for clear gumdrops)
  7. Stir until combined.
  8. Refrigerate pans overnight.
  9. Using a knife dipped in hot water, cut gelatin mixture into 1-inch cubes
  10. Roll in granulated sugar until well coated and allow to sit at room temperature two days to crystallize.
  11. Store in airtight containers
Yield: about 10 dozen candies


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