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 Cranberry Bread




  1. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  2. Cut in butter until mixture i s crumbly.
  3. Add egg, orange peel, orange juice all at once, stir just until mixture is evenly moist.
  4. Fold in raisins and cranberries.
  5. Spoon into a greased 9 x 5 x 3 - inch loaf pan.
  6. Bake at 350 degrees F for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.
  7. Remove from pan; cool on a wire rack.
  8. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.
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