Cream of Cauliflower Soup

Ingredients

• 2 cups water
• 2 package instant chicken broth
• 1 cup celery chopped
• 1 tbs. dehydrated onion flakes
• 1/2 tsp. pepper
• 3 cups cooked chopped cauliflower
• 1 1/2 cup evaporated skim milk

Directions

1. In a pan heat water to boiling
2. Add broth mix, celery, onion, salt and pepper.
3. Cover and cook until celery is tender.
4. Pour celery mixture into a blender and process until smooth.
5. Gradually add cauliflower processing after each addition until smooth.
6. Pour into a saucepan stir in milk.
7. heat, serve.