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Recipe

Cream of Cauliflower Soup

 

Ingredients

Directions

  1. In a pan heat water to boiling
  2. Add broth mix, celery, onion, salt and pepper.
  3. Cover and cook until celery is tender.
  4. Pour celery mixture into a blender and process until smooth.
  5. Gradually add cauliflower processing after each addition until smooth.
  6. Pour into a saucepan stir in milk.
  7. heat, serve.
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