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The Ultimate Butter Tart

These are the most deliciously gooey butter tarts your family ever tasted.

Ingredients Tart Shells

Ingredients Filling


  1. Prepare pastry recipe.
  2. Roll out thinly on lightly floured surface. Cut into rounds 2 1/4 " (10 cm) cutter.
  3. Fit into medium-sized muffin cups.
  4. Filling: Combine all filling ingredients except raisins: mix well.
  5. Put raisins into pastry shell, dividing evenly.
  6. Fill 2/3 full with syrup mixture.
  7. Bake on bottom shelf at 425 degrees F (220 degrees C) for 12-15 minutes or just until set.
  8. Don't overbake. Underbaking makes them runnier!
  9. Cool on wire rack, then remove from pans.
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