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Three Flour Braided Bread

Makes 2 loaves


Divide batter into 3 bowls


  1. Knead each dough until smooth and elastic, about 5 minutes.
  2. Cover. Let rise in warm place until doubled, about 1 hour.
  3. Punch down. On floured board, divide each dough in half.
  4. Roll each piece into a 15 inch rope.
  5. On a greased baking sheet, braid together a white, whole wheat, and rye rope.
  6. Pinch ends to seal. Repeat with remaining dough.
  7. Cover, let rise until doubled about 1 hour.
  8. Bake at 350 F for 30 - 40 minutes or until done. Cool.


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