Christmas time together at

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  1. Cover potatoes and beets with water, add salt and vinegar.
  2. Put on to boil; add carrots, beans and peas.
  3. Add water to cover vegetables
  4. Boil 15 minutes.
  5. Add shredded cabbage, parsley, the 1 tbsp chopped dill, and 1/4 cup onion, tomatoes, celery, salt and pepper, adding more water if necessary.
  6. Boil 30 minutes longer.
  7. Melt butter in fry pan; add 1/2 cup chopped onion and cook until onion is tender but not brown.
  8. Add onions to soup with 1 1/2 tsp. dill and 1 tbsp. sugar.
  9. Boil 10 minutes more.
  10. Remove from heat and allow to rest for 1/2 hour.
  11. Add a little soup to the sour cream; return to soup pot and stir well .
  12. Place over low heat for few minutes until heated through.
  13. Serves 6

Gloria Cardey

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