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Banana
Chiffon Cake
- 5 eggs
- 1/2 tsp. cream of tartar
- 1 1/2 cups flour
- 1 1/2 cups sugar
- Pinch of salt
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup oil
- 2 tablespoon orange juice
- 1 cup mashed bananas
Directions:
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Preheat oven to 350 degrees F (175 C).
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Separate eggs
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Mix all ingredients except egg whites
in one bowl
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Beat egg whites
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Fold in beaten egg whites into other
ingredients
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Pour in 2 pans and bake 1 hour
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