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Almond Crunch Bars

  1. Line 15 x 10 inch rimmed baking sheet with graham wafers in single layer (cut them so that they completely cover the sheet - no gaps)
  2. Sprinkle with 1 cup almonds over waffers. Melt butter in sauce pan over medium heat. Stir in brown sugar. Bring to boil reduce heat to med-low and cook, stiring 3 minutes (do not cook longer or syrup will become hard) .
  3. Pour over wafers spread evely. Sprinkle the remaining almonds on top.
  4. Bake 375 F about 8 minutes or until bubbly all over. Place baking sheet on a wire rack. Cool 5 minutes. Cut into bars. Place back on rack and cool completely. Makes 4 dozen.


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