Almond Crunch Bars

• about 30 graham wafers
• 2 cups sliced almonds
• 1 cup butter
• 1 cup packed brown sugar

1. Line 15 x 10 inch rimmed baking sheet with graham wafers in single layer (cut them so that they completely cover the sheet - no gaps)
2. Sprinkle with 1 cup almonds over waffers. Melt butter in sauce pan over medium heat. Stir in brown sugar. Bring to boil reduce heat to med-low and cook, stiring 3 minutes (do not cook longer or syrup will become hard) .
3. Pour over wafers spread evely. Sprinkle the remaining almonds on top.
4. Bake 375 F about 8 minutes or until bubbly all over. Place baking sheet on a wire rack. Cool 5 minutes. Cut into bars. Place back on rack and cool completely. Makes 4 dozen.