Almond Crunch Bars
- about 30 graham wafers
- 2 cups sliced almonds
- 1 cup butter
- 1 cup packed brown sugar
- Line 15 x 10 inch rimmed baking sheet
with graham wafers in single layer (cut them
so that they completely cover the sheet -
- Sprinkle with 1 cup almonds over waffers.
Melt butter in sauce pan over medium heat.
Stir in brown sugar. Bring to boil reduce
heat to med-low and cook, stiring 3 minutes
(do not cook longer or syrup will become
- Pour over wafers spread evely. Sprinkle
the remaining almonds on top.
- Bake 375 F about 8 minutes or until bubbly
all over. Place baking sheet on a wire rack.
Cool 5 minutes. Cut into bars. Place back
on rack and cool completely. Makes 4 dozen.