Cornstarch Clay Dough (Porcelain type)

Ingredients

• 2 cups (500 ml or .5 liter) cornstarch
• 2 cups (500 ml or .5 liter) baking soda
• 11/4 cups (310 ml) cold water

Instructions

1. In a saucepan, combine cornstarch and baking soda.
2. Gradually add water until the mixture is smooth.
3. Heat, stirring constantly, until the mixture reaches a moist mashed-potato consistency.
4. Turn onto a plate, cover with a damp towel.
5. Knead dough when cool enough to handle.
6. Clay is now ready to shape.