 | Cornstarch Clay Dough (Porcelain type) |
|
2 cups (500 ml or .5 liter) cornstarch 2 cups (500 ml or .5 liter) baking soda 11/4 cups (310 ml) cold water In a saucepan, combine cornstarch and baking soda. Gradually add water until the mixture is smooth. Heat, stirring constantly, until the mixture reaches a moist mashed-potato consistency. Turn onto a plate, cover with a damp towel. Knead dough when cool enough to handle. Clay is now ready to shape. | |